QUALITY AND FOOD POLICY
· To produce products that comply with food legislation and legal obligations
· Using high technology, to produce, market and present our products under hygienic conditions
· Meeting the needs and expectations of our customers,
· To produce in accordance with the quality system and food safety management system conditions,
· Working without compromising on human health,
· Producing in high efficiency and on time,
· To adopt the understanding of quality and food safety to all our employees
· To protect the natural environment and to adopt occupational safety rules
· Working with the principle of continuous improvement
· Being a brand in the sector with our understanding of quality and food safety
QUALITY AND FOOD SAFETY AIM
· To give importance to human health, to produce in accordance with hygienic rules,
· To ensure customer satisfaction,
· To use our resources effectively and efficiently,
QUALITY AND FOOD SAFETY GOAL
· To continuously improve our food safety system,
· To train our employees,
· To be a pioneer in the sector in terms of quality and food safety,
· To increase our competitive power by working efficiently.
