QUALITY AND FOOD POLICY

·         To produce products that comply with food legislation and legal obligations

·        Using high technology, to produce, market and present our products under hygienic conditions

·         Meeting the needs and expectations of our customers,

·         To produce in accordance with the quality system and food safety management system conditions,

·         Working without compromising on human health,

·         Producing in high efficiency and on time,

·         To adopt the understanding of quality and food safety to all our employees

·         To protect the natural environment and to adopt occupational safety rules

·         Working with the principle of continuous improvement

·         Being a brand in the sector with our understanding of quality and food safety

QUALITY AND FOOD SAFETY AIM

·         To give importance to human health, to produce in accordance with hygienic rules,

·          To ensure customer satisfaction,

·          To use our resources effectively and efficiently,

QUALITY AND FOOD SAFETY GOAL

·         To continuously improve our food safety system,

·         To train our employees,

·         To be a pioneer in the sector in terms of quality and food safety,

·         To increase our competitive power by working efficiently.