Our Struggle with the Pandemic
Our business has taken high-level preventions to protect our staff and loved ones from COVID-19, which affects the world. For the customer happiness, we continue our production by protecting from the pandemic. We would like to inform you about the precaution taken in
our business and to raise awareness on this issue. So what are the precautions we take?Let’s see together…
- Before starting production, our personnel are thoroughly disinfected by passing through the disinfectant cabin with their work clothes.
- Personnel go through the hygiene barrier and wash and disinfect their hands.
- Our personnel are subjected to hygiene and fire control every day while entering the production area.
- Thanks to the hand washing units in the production area, they always can wash and disinfect their hands.
- It is a must to wear a mask in our factory.
- Our staff works with gloves.
- The number of personnel eating in our dining hall has been reduced and the food distribution process in the dining hall has been spread to a total of 2.5 hours. Personnel working in each department use eating breaks at different times.
- Everything used in the dining hall is disposable. (Water, salt, spices etc.)
- Masks are distributed to our staff at certain times and their masks are changed.
- In our personnel services, our personnel sit alone and our services are disinfected with disinfectant after and before use.
- Our staff is informed by providing trainings on hygiene and COVID-19.
- New employee calls are made video over the internet and people are followed up with their HES code.
- The fever of our guests who want to visit the facility is checked, the HES code is controlled and if a meeting is to be held, an open air meeting is preferred.
