QUALITY, FOOD SAFETY AND HALAL FOOD POLICY


OUR COMPANY OPERATES IN THE CONFECTIONERY INDUSTRY;


To produce products that comply with food legislation and legal obligations,

Using high technology, producing, marketing and presenting our products to customers under hygienic conditions,

To meet the needs and expectations of our customers,

To produce in accordance with the quality system and food safety management system conditions,

To produce in accordance with OIC/SMIIC General Rules for Halal Food,

Working without compromising human health,

To produce with high efficiency and on time,

To instill the understanding of quality and food safety in all our employees,

Protecting the natural environment and adopting occupational safety rules,

Working with the principle of continuous development,

To become a brand in our sector with our understanding of quality, halal food and food safety.

Onaylayan
Genel Müdür
MURAT ALTUN

SB.DK.P01-FR.03-01/26.04.2023